Wellbeing Nutrition USDA Organic Himalayan Apple Cider Vinegar with 2X Strands of Probiotic Mother and Enzymes

A. No, It does not have any Side Effects

A. We recommend you to at least Use it for 3 Months For better Results

A. Yes, the Ingredients Used for this product are Vegan

A. "100% NATURAL, RAW APPLE CIDER VINEGAR: Hand-crafted in small batches to ensure your ACV is pure, raw, unfiltered and unpasteurized. We follow a 2-step fermentation process with cold-pressed organic apple juice in wooden barrels to preserve the goodness of natural residue. Your ACV is rich in natural and healthy vitamins, minerals, antioxidants and enzymes and has numerous uses as a health, wellness and beauty booster. CONTAINS 2X THE MOTHER: The ‘mother’ is a colony of bacteria that work as probiotics when you consume them. Our natural fermentation process spares more time to develop the ‘mother’ by letting our ACV cure for longer. This leaves you with twice the goodness of live cultures and health-boosting enzymes. Our ACV is full of powerful antioxidants like Vit C, E & A, B-complex, bioflavonoids and minerals. APPLE CIDER VINEGAR: Acetic acid – the main active component of ACV – is known to suppress appetite and increase metabolism. It promotes weight loss by reducing fat storage, increasing fat burning and improving blood sugar and insulin response. Dilute your ACV in water and consume it on an empty stomach for maximum health benefits! NATURE’S DOSE OF WELLBEING: Our raw and unfiltered apple cider vinegar has natural anti-viral, anti-fungal, anti-septic and anti-glycaemic properties. USDA ORGANIC: EXTRACTED FROM GOLD & RED HIMALAYAN APPLES: A blend that ensures high fiber, low sugar and maximum health benefits. The ultimate USDA Organic certification strictly ensures these apples are without pesticides or wax. Our organic apple cider vinegar is extracted from the juice of carefully selected fresh apples, not from concentrate."